Crispy Cajun Chicken Sandwiches

🥘 Ingredients

• Cajun Spice Blend
  2 tsp
• black pepper
  ¼ tsp
• brioche buns
  2 pieces
• butter
  1 tbsp
• chicken cutlets
  8 oz
• cooking oil
  ¼ cups
• cornstarch
  2 tbsp
• flour
  2 tbsp
• hot sauce
  ½ tsp
• mayonnaise
  2 tbsp
• potatoes
  1 lb
• salt
  ¼ tsp
• sliced dill pickle
  2 tbsp
• sour cream
  2 tbsp
• sugar
  ½ tsp

🍳 Cookware

• preheat oven
• baking sheet
• small bowl
• medium bowl
• large pan

1. 

   1

   sour cream sliced dill pickle cornstarch potatoes Cajun Spice Blend mayonnaise chicken cutlets brioche buns hot sauce flour black pepper cooking oil sugar salt butter

   sour cream: 2 tbsp, sliced dill pickle: 2 tbsp, cornstarch: 2 tbsp, potatoes: 1 lb, Cajun Spice Blend: 2 tsp, mayonnaise: 2 tbsp, chicken cutlets: 8 oz, brioche buns: 2 pieces, hot sauce: ½ tsp, flour: 2 tbsp, black pepper: ¼ tsp, cooking oil: ¼ cups, sugar: ½ tsp, salt: ¼ tsp, butter: 1 tbsp
2. 

   2

   preheat oven on the top rack. Wash and dry all produce. Cut potatoes into wedges, toss with 1%tbsp cooking oil, salt, and pepper, then spread on a baking sheet and roast until crispy ⏱️ 20 minutes .
3. 

   3

   While potatoes roast, in a small bowl , combine mayonnaise , hot sauce , sliced dill pickle , and half the sugar . Stir until smooth.

   mayonnaise, hot sauce, sliced dill pickle, sugar
4. 

   4

   Pat chicken cutlets dry with paper towels. Place between plastic wrap; pound with a meat mallet or heavy pan until ⅓ inch thick. Season all over with salt , black pepper , and remaining Cajun Spice Blend .

   chicken cutlets, salt, black pepper, Cajun Spice Blend
5. 

   5

   In a medium bowl , mix flour and cornstarch . Dredge chicken in mixture, shaking off excess. Heat a ⅓-inch layer of cooking oil in a large pan over medium-high heat. Once oil sizzles when tested with a pinch of flour mixture, add coated chicken. Cook until golden brown and cooked through ⏱️ 4 minutes per side. Fry in batches if necessary; lower heat if chicken browns too quickly.

   flour, cornstarch, cooking oil
6. 

   6

   While chicken cooks, halve brioche buns . Brush cut sides with butter and toast until golden ⏱️ 2 minutes .

   brioche buns, butter
7. 7

   Spread cut sides of buns with secret sauce and sour cream . Fill with chicken and as much sliced dill pickle as you like. Serve with crispy potato wedges.

   sour cream, sliced dill pickle